Ukdambe gojju recipe - In my home town, lots of rival or ghonta variety of mango trees are there. A password will be e-mailed to you. Mix well till sugar is dissolved. Password recovery.

Recover your password These varieties are used to make boiled mangoes or ukdambo which is stored in boiled salt water in a jar. These boiled mangoes are used during rainy season when there is a shortage of vegetable.You can also make chutney by boiling raw mangoes as and when required. Stir well and drink. Divide the mixture into glasses; fill them up with chilled water. Peel, mash and strain the pulp, add 5 gm cumin powder, 2 crushed peppercorns, black salt according to taste, a pinch of hing, and 8 tsp sugar. Wash and boil 1 raw mango and let it cool.
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